Houji cha【Kyoto Kamo】Roasted green tea #japaneseculture Gyokuro evolves with each infusion:

Gyokuro evolves with each infusion: Umami → Sweetness → Light

Tokoname's iron & clay is

*Using lid-gripping technology

"Growing teapot"

While retaining the traditional red clay color of Tokoname teapots

Houji cha【Kyoto Kamo】Roasted green tea #japaneseculture Gyokuro evolves with each infusion:It is called "houjicha" and is made by roasted green tea. low caffeine tea that is often drunk with meals. 1. 05 oz. 10 cups No pesticides. Naturally grown. Limited annual production. About the Tea Farm This is a naturally grown tea farm where the tea is picked only once a year. This tea farm has been passed down for generations, but the producer switched to pesticide free cultivation after he himself became ill due to pesticide poisoning. We value