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In particular
we do not rest our whiskey in a secondary cask
and always will be
Bottled at 43 Percent to maximize flavor delivery on the palate
Fermentation took place in stainless steel tanks and the wine was then matured for 18 months with 20% of the wine aged in the first-fill French barrique
Arnot Roberts Syrah Sonoma Coast 23 750ML Sour Mash Bourbon In particularArnot Roberts Syrah Sonoma Coast 23 750ML
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