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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
The Honesuki is designed to make short work of boning chicken
An exceptional large santoku with a highly versatile kengata shaped tip making it ideal for a huge range of jobs in any kitchen
Shibata san designed this knife to be slightly different to the rest of the Iron Clad range
you'll be captivated by the rainbow damascus layering running through the length of this stunning short petty from one of Takefu knife village's most experienced blacksmiths
Each Anmon knife is listed as a unique item
Yuta Katayama - VG10 Damascus Gyuto 210mm yu-kurosaki The Honesuki is designed toSensational looks, ease of care and a super edge out of the box this mid sized gyuto is a taller knife for those who like a little extra clearance and is a great all rounder for daily use.
US$ 150.00
US$ 91.00
US$ 207.50
US$ 130.00
