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Vanilla chiffon sponge layered with biscoff spread and crunchy French crepe’s which is then enclosed in a delicate cream cheese mousse
This is an alter ego of New York cheesecake
A tropical dessert cake made with coconut dacquoise
and topped and loaded with a roasted mix of nuts
Kay's recreation of the favorite Snickers chocolate: chocolate cake topped with Belgian ganache
Love Bite Entremet litchi Vanilla chiffon sponge layered withSuper light and airy choux pastry filled with Belgium chocolate ganache, fresh strawberries and praline nuts finishes off with more berries to make every bite drool worthy
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