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Units of competency BSBRSK501 Manage risk AHCBUS517 Monitor and review business performance AHCBUS516 Develop and review a business plan AHCBUS512 Develop and implement family business structures and relationships * We can develop additional elective units that are not listed on request (Please contact us for further information)
ensuring consistent benchmarking across RTOs
Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBLDR602 Provide leadership across the organisation BSBMKG434 Promote products and services BSBPMG430 Undertake project work CUAIND311 Work effectively in the creative arts industry BSBPUB503 Manage fundraising and sponsorship activities BSBCMM411 Make presentations * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency AHCPMG302 Control plant pests
ERF Checklist-HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines Learner Guide Units of competency BSBRSK501 ManagePlease contact us for more information!
US$ 13.34
US$ 15.74
US$ 10.66
US$ 11.86
US$ 60.48
