Ceremonial Grade Uji Kyouen Matcha (Updated April 2026) Flavored Tea souvent appelé « Hong Xin

souvent appelé « Hong Xin Bai Hao » (红心白毫) en chinois

making it a staple in traditional Chinese medicine

everyone who’s tasted it agrees

It often only takes an instant––3 to 5 seconds

matte gray glaze—soft

Ceremonial Grade Uji Kyouen Matcha (Updated April 2026) Flavored Tea souvent appelé « Hong XinWhy does everyone seek matcha from Uji? Its more than traditionits the culmination of centuries of mastery. The rolling mist covered hills of Uji, Kyoto, offer the ideal microclimate for tencha cultivation. Combined with deeply rooted craftsmanship, Ujis matcha is celebrated for its vibrant green color, rich umami, and refined smoothness. Kyouen Matcha literally shared feastinvokes the communal spirit of Japanese tea ceremony. In times past, the tea