2016 Tea For Connoisseur Purple Bud (Ziya) Raw Pu-erh Tea Cake Weight:Complete Cake hundred years old arbor tree

hundred years old arbor tree

Produced using traditional techniques

Hui-Gan and quick aftertaste

previous to the start of the Xiaguan Factory

But we reckon they've aged even better than the wrapped counterpart due to its cluster form

2016 Tea For Connoisseur Purple Bud (Ziya) Raw Pu-erh Tea Cake Weight:Complete Cake hundred years old arbor treePurple bud (Ziya) tea leaves are grown on large leaf ancient teas trees in Yunnan, and it is a natural phenomenon caused by genetic changes caused by climate change. It only grows on the buds of ancient tea trees that grow at an altitude of 1800 meters or higher and where the sun shines longer, so the numbers are very rare. This round tea uses the rare Yunnan Bulang tea area's high altitude wild arbour and ancient tree purple buds as raw materials.