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The longer a coffee steeps in water the more caffeine it produces
so when he arrived in Mexico he offered his services to various coffee farms in the Soconusco region in Chiapas
I'm very excited to show you all what positive progression looks and tastes like in Chiapas Mexico
With increased development
This “blossom culture” is added to the coffee while it undergoes submerged fermentation for 36 hours
Sumatra, Wahana Estate, Sidikalang Funky The longer a coffee steepsSumatra Sumatra, Wahana Estate, Sidikalang Single Origin Coffee Notes: Cedar, Grapefruit, Molasses, Dark Chocolate Roast: Dark (Full City +) Varietal: Bourbon, Typica Elevation: 1300 1500m Process: Giling Basah (Semi Washed Wet Hulled) Farmer: Small Farmers near Sidikalang and Lake Toba DESCRIPTION: This coffee consists of many smallholder farms that surround the estate and town. Wahana Estate has developed a program to distribute the Typica and
