Fettuce "Fettucine" Pasta - 2.2 lbs COOKIES Ecuador and one top secret

Ecuador and one top secret bean

Saffron was central to the economy of Abruzzo (where producer Casina Rossa is located) throughout the Medieval period

Sea salt from caves in Emilia Romagna is blended with 5% dehydrated black summer truffles from Umbria

salads or instant antipasti

Peppercorns and red wine play a prominent role in creating the subtle yet dazzling flavor

Fettuce "Fettucine" Pasta - 2.2 lbs COOKIES Ecuador and one top secretSetaro Fettuccine Pasta is a classic Italian pasta made from 100% durum wheat semolina flour and water. This pasta has a unique, firm texture and a slightly nutty flavor that sets it apart from other types of pasta. The long, flat strands of pasta are perfect for holding sauce and can be used in a variety of dishes. Setaro Fettuccine Pasta is commonly served with a simple tomato sauce or tossed with olive oil and fresh herbs for a light and refreshing