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Temperature of fermentation 30 °C
A designated American Viticultural Area on the eastern side of California's North Coast appellation perched on rolling hillsides with well-drained gravelly loam soils
The second step of maceration hits the flavor home
earth-driven red from Zarate
"Though the Pinot Noir was new to us in 2021
Tommaso Bussola Valpolicella Ripasso "Ca 'del Laito" 2019 750ml Cabernet Sauvignon Temperature of fermentation 30 °CThe Valpolicella region of northeast Italy sits above the city of Verona and produces a range of wines styles, from the crisp dry whites of Soave to rich Amarone reds, and sweet Recioto wines. The star grape for reds here is Corvina which has thick skins rich in color and flavors of violet, red cherry and plum. Tommaso Bussola blends this with the lesser known Corvinone grape which adds body and spice. The winemaking method for Ripasso wines is unique
