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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do
Each Hasegawa board has a wooden core to help with rigidity and keeps its shape while creating a weight saving over solid synthetic materials
We're honoured to have been able to secure one of these extremely limited knives
The long hammer finished blade is designed to glide through food in a single stroke to help maintain the integrity of the ingredients for a better taste
A perfect small to mid sized sujihiki in the range and quite simply - it's incredible
Yoshimi Kato SG2 Tsuchime Bunka with karin wood handle size-241-299 The gyuto is the JapaneseAn absolutely superb statement piece of a knife, this bunka has been finished to the highest standard and fitted with an equally beautiful full tang karin wood yo handle.
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