Mirai Brown Banko-yaki Kyusu - Japanese Teapot Oolong the Japanese method gives the

the Japanese method gives the shape of a comma (i

the water will become the ideal temperature for brewing Sencha or Genmaicha

Tasting Profile: Umami

holds 8th-dan rank of tea appraisal

This rustic Kabura Gray Chawan features an ash grey glaze and gorgeous texture

Mirai Brown Banko-yaki Kyusu - Japanese Teapot Oolong the Japanese method gives theThis Japanese style teapot features a brown glaze resembling toffee candy. Crafted from Bankoyaki clay, this small teapot is ideal for traditional Japanese tea preparation. The small size of the teapot allows you to pour out the entire infusion so that tea leaves can be easily re infused numerous times. Banko yaki Kyusu Teapot is a traditional Japanese teapot handcrafted from Bankoyaki clay, offering a unique and authentic brewing experience. This