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Core units BSBCRT512 Originate and develop concepts CUADES511 Implement design solutions CUADES512 Establish
Integrating virtual classrooms and online platforms for remote learning
Units of competency MSMWHS110 Follow emergency response procedures MSMWJ201 Use high pressure water jetting equipment MSMWHS200 Work safely MSMPER200 Work in accordance with an issued permit * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
corn and sell product AMPR317 Assess and sell poultry product AMPR319 Locate
ERF Checklist-BSBFNG403 Participate as a board member of an Aboriginal and Torres Strait Islander organisation FWP Core units BSBCRT512 Originate andPlease contact us for more information!
