Michio Ishikawa White #2 Single Bevel Nakiri fujiwara thick spine and profile and

thick spine and profile and a understated but classy kasumi finish

This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts

performance and a price that's hard to beat for anyone looking for a versatile and lightweight santoku to take their food prep to the next level

Not just a work of art but also a high performance knife in every respect and rightly deserves its repution for the highest standards of fit and finsh

great out of the box sharpness and a great mid sized petty that's exceptional value for money

Michio Ishikawa White #2 Single Bevel Nakiri fujiwara thick spine and profile andCrafted one at a time in Mr Ishikawa's workshop in small quantities using traditional techniques, the right handed single bevel nakiri is obviously not for everyone but does offer precise cutting and impressive edge retention.