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Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own
The handle tapers from the slightly wider heel to the narrower bolster
LARGE: Ideal for bigger knives of 240mm or longer but also those who simply prefer a bigger handle
A perfect mid to large sized gyuto in the range and quite simply - it's incredible
the ko-bunka is great for working on your smaller ingredients and herbs
Hatsukokoro Yorokobi Gyuto 240mm collection-tsunehisa-aus-10-tsuchime Fujiwara San combines the incredibleA magnificent mid sized gyuto with fit and finish of the highest standard, this one is not only a high performance knife but a work of art!
