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Here is a great video of the Morumbi team machine- and hand-sorting the dried beans
A must try for those of you who are licorice chocolate sceptics
Using cacao sourced from the Bundibugyo region of Uganda
and it is used as a spice in dishes from crème brûlée and panna cotta to roasted vegetables
Meet cacao nibs — the purest form of chocolate you can crunch on
Midnight Mocha Dark Chocolate Bar vegan Here is a great videoThis bar blends the bold, rich flavour of fresh roasted, full city roast, coarsely ground coffee with Dominican Republic cacao and its complementary mixed berry, dried fruit profile. We think the delicious crunch of coffee bean, coupled with the smooth texture of the chocolate, is perfect for perking up or winding down. So, really, anytime at all. Ingredients: organic cacao, organic cane sugar, full city roast coffee. Gluten free, vegan Weight: 60
