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Learner GuideThe learner guide meets training package criteria and is developed in a logical order
operate and maintain joining machines MSFFM3015 Set up
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive
weeds and diseases AHCDRG305 Install drainage systems AHCIRG345 Install pressurised irrigation systems AHCIRG346 Operate pressurised irrigation systems AHCIRG347 Maintain pressurised irrigation systems AHCMOM304 Operate machinery and equipment AHCPCM305 Implement a plant nutrition program AHCPMG301 Control weeds AHCPMG302 Control plant pests
Units of competency MSMSUP205 Transfer loads PMASUP305 Operate offshore cranes PMASUP237 Undertake crane
Vocational Placement Kit-AURVTG113 Remove and install large vehicle windscreens Pre-order Learner GuideThe learner guide meetsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
