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We opt for an 'infusion' style
The Apricot Block is named after an ancient orchard that was destroyed in 1995 along with 500 tonnes of bluestone to create room for grapes that were planted there
Hand-picked and chilled overnight to 0°C
the wine is aged for 13 months in 25% new French oak barrels crafted by artisan Burgundian coopers
This Hunter Valley Late Harvest Semillon is a single vineyard wine
Josmeyer Riesling Grand Cru Hengst ABV 12.7% We opt for an 'infusion'Yellow plum, soy sauce and yellow apple make for an intriguing flavor combination on the nose of this wine. The palate is rounded, with juicy apple notes backed with savory, earthy and salty depth. Soy notes take turns with yellow apple, thereby alternating tartness and ripeness, which creates lovely drama on the palate. The finish is dry, juicy and long. Drink 20202040. ANNE KREBIEHL MW
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