[KITCHEN (CHEF) KNIFE] FINEST-HONGAZUIM YASUKI-HAGANE WHITE STEEL NO.2 YANAGIBA (SINGLE-EDGED BLADE) MAGNOLIA HANDLE 300MM | SAKAI FORGED BLADES 岐阜県 From time to time

From time to time

Manufacturer TAKAHASHI KUSU Country of origin Osaka

The design is stylish and easy to match

69oz(50ml) Electronic Equipment Note You can put your name and logo on the bottom of the swallow Delivery Time 1-2 weeks (if out of stock + 2-3 weeks)

Japan Technique Kanazawa Gold Leaf Material Keyaki Size Φ11

[KITCHEN (CHEF) KNIFE] FINEST-HONGAZUIM YASUKI-HAGANE WHITE STEEL NO.2 YANAGIBA (SINGLE-EDGED BLADE) MAGNOLIA HANDLE 300MM | SAKAI FORGED BLADES 岐阜県 From time to timeYusuke Takahashi This is a knife made by one of the best smiths and edgers in Sakai. Yasuki White Paper 2 (Shirogami2) has fewer impurities than other steels, and has a very good balance between sharpness and ease of sharpening. These knives have been heat treated and sharpened by the finest craftsmen to produce the best possible product. The handle is made of the ever popular magnolia. Magnolia is a wood that has long been loved for its resistance to