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and grapefruit
The producer is Eduardo Miroglio who made his money in textiles in Italy before buying vineyards in the Thracian wine region
The grapes are hand-harvested and fermented using indigenous yeasts in stainless steel tanks
Any food allergies or needs please do let us know - there will be lobster
and bright citrus notes
Barolo, Garesio, 2015, Italy (o) Rose Wines and grapefruitA glorious, Barolo made from grapes grown in the perimeter rows around Garesio's two cru vineyards, Cerretta and Gianetto. If the glorious wafts of scented roses and violets with porcini hints don't immediately make themselves present, decant. It has an almost ethereal, silky texture and fine boned tannins and a mineral streak. Sharing vineyards with Giacomo Conterno and Altare, their cellar is located between their two cru sites. They farm
