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The glaze on these dishes is always unique
the largest lake in Japan
helping them earn an income by bringing their handcrafted products and powerful stories to global markets
each bolster features five layers of recycled fiber flocking (80% wool)
The paste ferments
Assam Chai Loose Leaf Tea Kitchen & Dining The glaze on these dishesA classically spiced traditional Chai, with a twist. The Assam Tea base is blended with Cardamom, Cinnamon, and Black Pepper, with an unexpected bit of Indian Rose and a hint of Peppermint. One of the best we've had. Tasting Notes: Sweet spice, peppery, bold DETAILS: 70g Hand Blended in Berkeley, CA MORE: Founded in 2014 by friends Anna Morton and Emily Erb, Leaves and Flowers celebrates the ancient, intrinsic relationship between humans and plants.
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