Mississippi Memories – Classic American Cooking from the Heartland to the Louisiana Bayou (Rich Rodgers and the Delta Queen Steamboat Co.) Balsamic Pearls The recipes come from her

The recipes come from her decades as a caterer but also her role as host

published 4 times per year

and less expensive

The Bag in a Tube is sold to restaurants and other commercial food establishments as well as home chefs

Not overpowering

Mississippi Memories – Classic American Cooking from the Heartland to the Louisiana Bayou (Rich Rodgers and the Delta Queen Steamboat Co.) Balsamic Pearls The recipes come from herThe author takes a leisurely trip along the Mississippi from Missouri to the wetlands of Louisiana, where he gathered recipes from river cooks along the way. Old timey photos, author comments and easy to follow recipes, using easy to find ingredients, make this book a delight. And may make the reader eager to join the new luxury boats on the Mississippi River. This is a 1994 First Edition in excellent condition with slip jacket.