Sage Whole Flavors & Extracts Great for adding wood-grilled aromas

Great for adding wood-grilled aromas to food cooked indoors or on a gas grill

foraged in the foothills of Badakhshan Province

so start with a small amount and adjust to taste

atop salads and into granolas and oatmeals

Packed with powerful antioxidant and anti-inflammatory properties

Sage Whole Flavors & Extracts Great for adding wood-grilled aromasThis perennial herb is beautiful as a garden plant, as well as a culinary herb. Sage is widely used for its savory, slightly peppery flavor. It is commonly used in many Mediterranean cuisines, notably in Italian and Middle Eastern dishes. In British and American cooking, sage is traditionally served in stuffing mixtures as an accompaniment to roast chicken or turkey during holiday gatherings. The pungency of sage works well to cut the fattiness of