Vallformosa, 'Classic' Rosé Cava, NV Vermentino then fermented cool without skin

then fermented cool without skin contact and aged in stainless steel

The nose is subtle rather than loud

juicy Piemonte Barbera with cherry

This scrumptious and unusually delightful wine goes exceptionally well with grilled lamb or pork

fruit-rich LBV Port with wild berries

Vallformosa, 'Classic' Rosé Cava, NV Vermentino then fermented cool without skinA delicate pale cherry colour, with aromas of red fruits like cherries, strawberries and blackberries, combined with floral notes and undergrowth. The palate is intense, fresh and persistent with hints of red fruits such as strawberries and raspberries, with a lingering finish. Catalunya, Spain 80% Trepat, & 20% Garnacha Vegan 12% ABV Food Pairing Recommended for drinking on its own at any time, as an aperitif and wit all kinds of food.