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The experiment was short-lived
This single cask rum comes from Travellers Distillery in Belize
Bill Lumsden's discovery and use of Saccharomyces diaemath yeast helps to develop the fruity character of this whisky
The palate goes on to mention a silky smooth palate
Added to that are some of the finest grain whiskies Scotland has to offer
Penderyn 'Portwood' Welsh Single Malt 46% Royal Brackla The experiment was short-livedFinished in Portwood, this whisky from Penderyn is bottled at 46%. The richness of this whisky is first apparent in the nose with dried fruits, dark chocolate, cranberries and toasty oak. The palate adds a creamy texture with honey and warming spices emerging. The finish is sweet and lingering with gentle notes of soft oak.
