Vocational Placement Kit-FBP20117 Certificate II in Food Processing Pre-order Student Assessment Pack

Student Assessment Pack

implementation and monitoring of individual leisure and health programs CHCLAH004 Participate in planning leisure and health programs for clients with complex needs CHCLAH005 Incorporate lifespan development and sociological concepts into leisure and health programming CHCLAH006 Coordinate planning

Elective units AHCAGB513 Develop a farm plan AHCAGB518 Develop climate risk management strategies AHCBAC408 Manage agricultural crop production AHCBAC502 Manage forage conservation AHCBAC503 Manage integrated crop and pasture production AHCBAC504 Plan and manage a stored grain program AHCBAC506 Manage the harvest of crops AHCAGB512 Plan and manage infrastructure AHCAGB514 Manage application of agents to crops or pastures AHCAGB515 Develop sustainable agricultural practices that utilise renewable energy and recycling systems If you require RPL Kits with comprehensive benchmarking

Learner Readiness and Equity

Provide First Aid in an education and care setting

Vocational Placement Kit-FBP20117 Certificate II in Food Processing Pre-order Student Assessment PackA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.