Beef Shank Frozen or slicing thin for stir-fries

or slicing thin for stir-fries

5-2 pounds with 2 steaks

Discover the versatility of our grass-fed and grass-finished Inside Round Steak—a lean cut that delivers authentic beef flavour without compromise

West Coast Seeds: The Stainless Steel Sprouting Screen and Ring pairs the sturdy ring and convex screen to top any standard 9cm (3½") Mason type sealing jar

savory depth to roasted vegetables

Beef Shank Frozen or slicing thin for stir-friesRich, hearty, and full of natural collagen, our grass fed & finished Beef Shank is a classic slow cooking cut that transforms into tender, melt in your mouth goodness. Cross cut to showcase the marrow bone, this cut is perfect for dishes like Osso Buco, braised shanks, soups, and winter stews. When cooked low and slow, the connective tissue breaks down beautifully, creating a silky texture and deep, comforting flavour. Raised in the this is wholesome,