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hot oak smoked for succulence
savoury flavour and melt-in-the-mouth texture during long
Delicately mild and creamy with soft crumble
buttery flavour and delicate texture
part of a light supper or an elegant addition to sharing platters
Uncooked Half Boneless Wiltshire Ham cyrane_15676 hot oak smoked for succulenceThis Half Boneless Wiltshire Gammon Joint is uncooked and ready for you to prepare at home, making it an excellent choice for those who enjoy cooking their own ham from scratch. Made from premium British pork and cured using DukesHills traditional Wiltshire method, it delivers superb flavour and a moist, tender texture. The pork is gently immersed in a mild brine to develop subtle savoury depth and succulence, then left to mature before being
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