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LARGE: Designed for gyuto and other larger chef knives with blade 240mm and longer - Length: 138mm | Weight: 72g
Made of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds
Length is 145mm / Weight 38g
A top class workhorse finished to an exceptional level
the Kurokagne bunka has a relatively thick profile and tapers a little more than its companion santoku but offers a similiarly versatile level of all-round performance and is a fantastic value daily driver
Hatsukokoro / Myojin Silver 3 Yanagiba 300mm collection-mutsumi-hinoura-white-2 LARGE: Designed for gyuto andA classy kasumi finished right handed Yanagiba made for Hatsukokoro and sharpened by Tateo Myojin. This knife is Silver 3 (Ginsan) core clad in stainless steel and fitted with a single piece ebony handle.
