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Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds
An exceptional large santoku with a highly versatile kengata shaped tip making it ideal for a huge range of jobs in any kitchen
the joy of carbon but with the easy to care for addition of stainless cladding
it is perfect for little veggies and all those jobs in the hand
fish and vegetables with equal confidence
Hado Ginsan Gyuto 210mm size-120-134 Made of Aogami blue #2Light, nimble and looks fantastic this mid sized gyuto is a perfect day to day knife designed to tackle a wide range of tasks with ease and look great while doing it!
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