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The estate farms around 40 hectares south of the River Ebro
On the palate it feels smooth and medium-bodied
fish (especially Salmon)
with a smoky element and underpinned with luscious acidity
Fried foods such as fish & chips
Georg Preisinger, St. Laurent 'Sixty-Nine', 2021 Viognier The estate farms around 40Dark ruby garnet, violet reflections, delicate ochre edge lightening. Delicate hibiscus and fresh cranberries, pickled cherries, candied mandarin zest, inviting bouquet. Juicy, elegant and fresh, sweet red berry texture, silky tannins, mineral salty finish. Burgenland, Austria 100% Saint Laurent Vegan Organic, & Sustainable 12. 5% ABV Food Pairing Goose liver pate, game pie, Pasta al Rag, braised beef in red wine, beef with mushroom sauce, roast leg
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