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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
700 meters above sea level and takes 9-10 years to reach maturity
Litros Producidos: 200 litros
Yeast: Wild and proprietary
Oven: Conical earthen oven
Proofing: puntas y shishe
5 Sentidos - Espadilla con Pichomel Madre Exclusives 700 meters above sea levelCinco Sentidos La Coleccin Mixteca Edicin 3 Espadin con Pichomel 47. 31% ABV This batch of Espadilla (a. Rhodcantha) and Pichomel (a. Marmorata) is a unique blend of two agave varieties that were harvested from different states, yet were roasted, co fermented and co distilled together. Maestro Mezcalero Atelo Ramirez, along with his wife Laura Arriaga, purchased the espadilla from Laura's home state of Morelos. Before roasting, Atelo harvested about a
