Argyle Willamette Valley Pinot Noir Dessert / Fortified Wine Soil type: Clay

Soil type: Clay

36g/l / VA: 0

and breaking the boundaries of what spirits packaging has come to be

Medium garnet-tawny with orange-red tints

and the label even shows you three potential serves for this spirit - In a big glass with a lime wedge

Argyle Willamette Valley Pinot Noir Dessert / Fortified Wine Soil type: ClayArgyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small 1. 5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity. The nose leans towards dark cherry, red raspberry, and spicy earth, while the middle palate is lush and graceful. On the back end, the wine builds density and focus as the silky yet, subtly firm tannins build into the long, energetic finish. Pairs with Beef, Poultry, Lamb, Game.