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ERF Checklist-AMP30916 Certificate III in Meat Processing (Smallgoods - General) Course Units of competency CHCDIV002 Promote

SKU: 60197395560
4.1
USD1312.50 USD1344.50

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Description

Units of competency CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety CHCDIV003 Manage and promote diversity BSBMGT605 Provide leadership across the organisation CHCPRP001 Develop and maintain networks and collaborative partnerships * We can develop additional elective units that are not listed on request (Please contact us for further information)

and communicate effectively in dynamic professional environments

Units of competency BSBRSK501 Manage risk HLTWHS004 Manage work health and safety CHCLEG003 Manage legal and ethical compliance If you require RPL Kits with comprehensive benchmarking

Learner Readiness and Equity

codes and specifications UEECD0016 Document and apply measures to control WHS risks associated with electrotechnology work If you require RPL Kits with comprehensive benchmarking

ERF Checklist-AMP30916 Certificate III in Meat Processing (Smallgoods - General) Course Units of competency CHCDIV002 PromotePlease contact us for more information!

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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