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the KS from Masamoto is famous for its exceptional blade quality and sharpness
and on the other a beautiful mirror finish
the layering in the steel and balance of the blade make paired with an excuisite full-tang stabilised maplewood handle make this both a fabulous knife and real collectors piece
Strikingly bold looks with a lovely feel and balance to this knife make it a great choice for an all round chef knife
A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites
Yoshida Hamono ZDP-189 Kurouchi Santoku santoku-knives the KS from Masamoto isOutrageous sharpness out of the box and one of the hardest heat treatments available the ZDP189 is a daily driver that boasts out of this world edge retention and performance.
