ERF Checklist-PSP40316 Certificate IV in Government Security MEM Core Units CPPBDN4101 Work effectively

Core Units CPPBDN4101 Work effectively in a building design environment CPPBDN4102 Analyse building design drawings CPPBDN4103 Use CAD software to produce drawings for building design projects CPPBDN4104 Apply compliance requirements to Class 1 and 10 building design documentation CPPBDN4105 Prepare drawings for planning and building approval for Class 1 and 10 buildings CPPBDN4106 Investigate materials for construction of Class 1 and 10 buildings CPPBDN4107 Investigate construction methods for Class 1 and 10 buildings Elective Units CPCWHS1001 Prepare to work safely in the construction industry CPPBDN4108 Draw layout of required services for Class 1 and 10 buildings CPPBDN4109 Research architectural styles and movements

Core units BSBWHS501 Ensure a safe workplace CUACMP501 Manage copyright arrangements CUADES601 Design innovative products CUAIND502 Maintain and apply creative arts industry knowledge Elective Units BSBCRT501 Originate and develop concepts BSBDES502 Establish

Units of competency BSBSMB401 Establish legal and risk management requirements of small business FBPTEC4006 Apply an understanding of legal requirements of food production FBPFST4009 Label foods according to legislative requirements BSBSMB302 Develop a micro business proposal BSBSMB402 Plan small business finances FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units FBPFSY2002 Apply food safety procedures FBPOPR2069 Use numerical applications in the workplace FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK3001 Produce laminated pastry products FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPRBK3009 Produce biscuit and cookie products FBPRBK3010 Produce cake and pudding products FBPRBK3013 Schedule and produce cake and pastry production FBPRBK3018 Produce basic artisan products FBPWHS2001 Participate in work health and safety processes Elective units FBPRBK3003 Produce specialist pastry products FBPRBK3004 Produce meringue products SIRRMER002 Merchandise food products FBPFSY3002 Participate in a HACCP team * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units VU22384 Develop and document a learning plan and portfolio VU22640 Give straightforward oral presentations for study purposes VU22641 Participate in a range of straightforward interactions for study purposes VU22642 Read and write straightforward texts for study purposes VU22643 Listen and take notes for study purposes VU22644 Use language analysis strategies and study skills Electives BSBITU302 Create electronic presentations BSBITU303 Design and produce text documents * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-PSP40316 Certificate IV in Government Security MEM Core Units CPPBDN4101 Work effectivelyPlease contact us for more information!