Anryu Knives Aogami Santoku tanaka A versatile and efficient vegetable

A versatile and efficient vegetable knife for home and professional kitchens

A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken

we recommend either a Japanese knife care kit (for stainless knives) or a carbon steel care kit (for reactive carbon steel knives)

A super all rounder that performs well in a variety of tasks as the high polish finish helps the knife glide through food like a charm

A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites

Anryu Knives Aogami Santoku tanaka A versatile and efficient vegetableMade of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding. This daily driver is thick above the heel with an aggressive distal taper, flat grind to its thin edge. An ideal all rounder and workhorse for any kitchen.