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The shortest of the Gyutos in this range
the kurosagi is the ideal utility knife to join your main chef knives in the kitchen
Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds
this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand
this is for you
Sakai Takayuki 45 layer Damascus Sujihiki 240mm core-sg2 The shortest of the GyutosThe Japanese equivalent of a carving knife, perfect for those larger joints of meat and fish. The long hammer finished blade is designed to glide through food in a single stroke to help maintain the integrity of the ingredients for a better taste.
