Masutani Hamono VG1 Nakiri japanese-knife-handles The skill and craftmanship that

The skill and craftmanship that create the knife has been gained from generations of experience and it shows whichever part of the knife you look at

its traditional construction also adds a little extra weight which really helps this knife power through vegetables with ease

Taking inspiration from cocktail pins found at bars and antique shops in Kyoto

it's a great all rounder and ideal for any level of chef as it balances classic Japanese looks with excellent performance

this is more like a tall nakiri so it's light

Masutani Hamono VG1 Nakiri japanese-knife-handles The skill and craftmanship thatPoised and ready to make short work of all your veggies, the unique pattern of hammer finish isn't just for looks it's to help the knife glide through the food and release as you cut and the classy burnt oak handle offsets the great looking blade with a traditional style. This wa handle version of the nakiri is taller than the yo handled version for those who prefer a bit more clearance in their knives.