In Situ, Laguna del Inca 2019 Carmenere with Morello cherry & blood

with Morello cherry & blood orange

honeyed wine with a lovely aroma of flowers

expressive Alsace wines from estate-grown fruit

Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark

bouquet of flowers

In Situ, Laguna del Inca 2019 Carmenere with Morello cherry & bloodDark, ruby coloured. Wild berry and exotically herbed and spiced edge, complemented by some cool climate aromas of blackcurrant. Firm tannins and structure with a bitter cherry and liquorice flavour with a lengthy, mineral finish. Tim Atkin MW 91pts Aconcagua Valley, Chile Cabernet Sauvignon, Syrah, & Carmenere 13. 5% ABV Food Pairing Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.