Yeringberg Marsanne Roussanne Nero d'Avola 95 g/L of residual sugar

95 g/L of residual sugar

It's Italianate

white iris

accompanied by delicate aromas of vine blossom and lily

wet steel and chalky minerality

Yeringberg Marsanne Roussanne Nero d'Avola 95 g/L of residual sugarFrom vines planted between 1973 and 1985, this distinctive blend is shaped by the vineyard rather than the winemaker. Unusually, Marsanne and Roussanne are picked on the same day, then fermented and matured together crushed and destemmed with a touch of skin contact. Fermented in tank and aged for 10 months in old oak on light lees, with no new oak and no malolactic fermentation, the result is a wine of finesse and quiet authority. Lively floral