La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador Amount of coffee:100gr coffee box often exhibiting vibrant citrus and

often exhibiting vibrant citrus and floral characteristics

This choice supports environmental sustainability while providing a clean

followed by ripe apricot

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La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador Amount of coffee:100gr coffee box often exhibiting vibrant citrus andFrom the Amazonian region of Napo in Ecuador, this Sidra from La Josefina is grown in a landscape unlike any other coffee origin. Situated between two national parks and influenced by the nearby Reventador volcano, the farm benefits from mineral rich soils and a humid, biodiverse environment. Here, coffee grows slowly, shaped by constant moisture, volcanic activity and dense surrounding nature. Taste description: In the cup, youll find tropical fruit