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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
single slicing motions an absolute breeze
A subtle dark ebony wood and black buffalo horn bolster and heel but with a little extra wow factor in the triple nickel silver rings
A great sized knife for those jobs where a Chef's knife is just too big
This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts
The knives are approximately 17cm long and a cutting edge of approximately 4
Masakage Koishi Honesuki cladding-damascus single slicing motions an absoluteThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze. A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.
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