Kilikanoon Brut Vouvray Methode Traditionnelle Guyana Fermentation was driven by indigenous

Fermentation was driven by indigenous yeasts

Some varieties of cheese and sweets pair well with it

tannin and rich dark fruit flavours than its other more ethereal kin

Innisfail Vineyards

richness and tension to the wine

Kilikanoon Brut Vouvray Methode Traditionnelle Guyana Fermentation was driven by indigenousPale straw in colour with youthful green tints and a fine, persistent bead, this sparkling wine captivates the senses. The nose is graced with aromas of lemon, green apple, cinnamon spice, and a hint of pear, elegantly intertwined. Subtle yeasty notes add to its allure, offering a toasty complexity. On the palate, fresh flavours of green apple, lemon curd, and cinnamon spice mirror the nose, enriched by a creamy mouthfeel and vibrant acidity, a