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A very handly little item to add to your care kit if you own carbon steel knives
Other than this
dicing and chopping and is a great all-purpose knife
as a general guide
It certainly stands out on the rack thanks to that unique frost pattern
Sakai Takayuki Moonlit Waves Sujihiki 240mm bunka-knives A very handly little itemA fine carving knife, thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table! Featuring a quality handle; solid and weighty with a full tang which is why this one is so popular, it brings together the quality and beauty of Japanese steel with a more familiar Western handle. The blade is sharp as you'd expect and simply wonderful to look at.
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