Grits and Chardonnay Cookbook by Sharon Sanford Marina Colonna From Amazon: “Asian food is

From Amazon: “Asian food is not only the nation's favorite dining-out treat but is also a massive influence on what we choose to eat on a daily basis

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3-year aged 100% Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet

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Grits and Chardonnay Cookbook by Sharon Sanford Marina Colonna From Amazon: “Asian food isMs. Sanford is a lifelong cook and caterer from South Carolina. On offer is a signed copy, previously owned, spiral bound hardback, in very good condition. There is no copyright information, but other sources indicate it was printed around 2010. The book is described as containing simple, not overly complicated recipes, focusing on flavor. The chapter on soups is especially good; and its signature dish is Shrimp and Grits. A nice addition to a