Smoky Molasses Rub White Balsamics finishing oil for soups

finishing oil for soups

Mexican oregano and kaffir lime leaves

Ingredients: black tea

This medium-bodied black tea is sweet

ginger root

Smoky Molasses Rub White Balsamics finishing oil for soupsThis has a noticeable, yet somewhat subdued sweetness followed by a smooth earthiness from the garlic and onion. Youll pick up a bit of heat that hits the back of your throat with some lingering citrus notes. If you like the citrus flavor, you can squeeze an orange over your meat once youve finished seasoning it, but before you grill or smoke it. The fresh citrus will give a little extra boost to the citrus notes in the blend, highlighting more of