Sparkenhoe Red Leicester Weight:300g this smoked trout is ideal

this smoked trout is ideal for refined starters

– Made with lightly poached and smoked salmon– Light

dressed with saltpetre and generously salted over several weeks

Enjoy with crusty bread to soak up the garlic herb butter

The result is a crisp

Sparkenhoe Red Leicester Weight:300g this smoked trout is idealSparkenhoe Red Leicester is a cloth bound British classic with a rich, nutty flavour and firm, crumbly texture. A traditional cheese made with unpasteurised milk for bold, authentic character. Crafted on Sparkenhoe Farm in Leicestershire by Jo and David Clarke, this award winning cheese revives an old Red Leicester recipe using raw milk from their own Holstein Friesian herd. Each wheel is cloth bound, lard rubbed and matured for over four months,