Recipes from Sedona’s Heartline Café (Charles Cline) Leonardi Acetaia REALE It reflects the best of

It reflects the best of cooking from area chefs

The flavor is dense

Georgia or Junior League cookbooks

From Notes:  “Daphne Oz loves food

She adapts the skills and secrets of a successful professional kitchen for dishes and flavors that speak to the way we really cook at home

Recipes from Sedona’s Heartline Café (Charles Cline) Leonardi Acetaia REALE It reflects the best ofChuck and wife, Phyllis, opened Heartline in Sedona in 1991 after looking at many potential locations. The cookbook was published in 2000 and is, per the cover notes, a valentine to all their diners, and to foodlovers everywhere, with this generous helping of recipes, tips and kitchen secrets from the Caf. Continuing fully illustrated and indexed, this collection of great tasting, eminently cookable dishes developed over a decade at The Heartline is