Pikorua Marlborough Sauvignon Blanc Pinot Meunier 30% of the wine was

30% of the wine was aged in wood barrels

Built on the philosophy of complexity through diversity

minimizing manual manipulation of the cap

The harvested fruit was gently crushed and destemmed and allowed to cool on skins for 12 hours before being pressed to tank and allowed to settle and cool for 24 hours before being transferred to 2 and 3-year-old French oak barriques for fermentation and maturation

cherry and wild strawberry A spicy touch

Pikorua Marlborough Sauvignon Blanc Pinot Meunier 30% of the wine wasPikorua Sauvignon Blanc shows a pale straw colour with green hues, bright and vibrant in the glass. Intensely aromatic, the nose reveals passionfruit, lime zest and grapefruit, with hints of gooseberry, fresh herbs and citrus rind adding classic Marlborough character. Crisp and lively, the palate delivers juicy tropical fruit flavours of passionfruit and guava alongside zesty citrus. A vibrant acid line drives the wine, balanced by fresh herbal notes